Commis Chef - Next Gen Clubs [ Casual - Memorial Drive]
Next Gen Health & Lifestyle Clubs
Adelaide, SA
New
Part-Time
Food Service
Flexible Schedule
‌
Head Chef - Madame Hanoi
SkyCity
Adelaide, SA
Food Service
Health Insurance
‌
Chef Team Leader
Aboriginal Health Council of Western Australia
Adelaide, SA
Food Service
‌
Chef Team Leader
Ventia Pty
Adelaide, SA
Food Service
‌
FIFO Chefs - South Australia
Compass Group Pty Limited
Adelaide, SA
New
Parental Leave
$97.2k / year
‌
Chef - Adelaide Hills Convention Centre
G'day Group
Adelaide, SA
Food Service
‌
Pastry Chef
Stamford Grand Adelaide
Adelaide, SA
Food Service
‌
Chef - Adelaide Hills Convention Centre
Discovery Parks
Adelaide, SA
Food Service
‌
Chef Residential Services
Resthaven
Adelaide, SA
Part-Time
Food Service
‌
Food & Beverage Duty Manager
Travel + Leisure
Adelaide, SA
Food Service
‌
Nursery Chef - Dulwich
Partou Childcare
Adelaide, SA
Part-Time
Hourly
Food Service
‌
Chef/Culinary Instructor, Adelaide, Australia
Cozymeal
Adelaide, SA
Part-Time
Food Service
$12k / month
‌
Chefs
Compass Group Pty Limited
Adelaide, SA
New
Food Service
Education
$97.2k / year
‌
Hospitality and Catering National Manager
ISS Facility Services Australia and New Zealand
Adelaide, SA
Hospitality
$75k / year
‌
Manager
Accru
🌎 Remote
New
Remote
‌
Marketing Manager
The Fresh Collective Pty
🌎 Remote
Remote
Hospitality
‌
Engineer Iii - Devops (Remote, Aus)
Buscojobs
🌎 Remote
Remote
Job Description
Working as a Chef Manager in Adelaide, SA
There are 96 Chef Manager opportunities available in Adelaide, SA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.