Head Chef - Support Services Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Food Service
Parental Leave
‌
Key Account Manager - Kitchen & Trade Partner
e&s
Geelong, VIC
New
‌
Hospitality Manager
Atria Senior Living
Geelong, VIC
New
Hospitality
‌
Assistant General Manager - Notch8 & In Room Dining
Accor Hotels
Geelong, VIC
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$75 / hour
‌
Commis Chef | Hillside
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Commis Chef | Caroline Springs
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Commis Chef
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Head of Capability and Learning
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Kitchen Team Leader
Premium Country Pubs
Geelong, VIC
New
Food Service
‌
Head of Customer Acquisition - Ecommerce Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Executive Assistant - Expressions of Interest 2025
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Cozymeal
🌎 Remote
New
Remote
‌
Digital Content Editor (Melbourne, Australia - Remote Role Possible)
Classpop
🌎 Remote
New
Remote
‌
Sales Development Representative
EatClub
🌎 Remote
New
Remote
Hospitality
‌
Chef
Trison Enterprises Pty Ltd
Geelong, VIC
Part-Time
Food Service
$73k - $75k / year
‌
Chef De Partie | Patterson Lakes
Pegasus Leisure Group
Geelong, VIC
New
Food Service
Parental Leave
Job Description
Working as an Executive Chef in Geelong, VIC
There are 71 Executive Chef opportunities available in Geelong, VIC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.