Restaurant Manager Jobs in Bunbury, WA (19)
Cook
BaptistCare
Bunbury, WA
Food Service
Health Insurance
Vision Insurance
Clinical Team Leader - Bunbury (Mat Cover)
Regis Aged Care
Bunbury, WA
Hourly
GP - Bunbury - Stunning Coastal city - 90 mins to Perth - 65% mixed billing
Head Medical
Bunbury, WA
$250 - $400 / week
Lifestyle Coordinator - Mornington
Regis Aged Care
Harvey, WA
Hourly
Health Insurance
Food Service Supervisor
St John of God Health Care
Bunbury, WA
Part-Time
Food Service
Health Insurance
Education
$69k - $70.2k / year
Food Service Supervisor
Sjog
Bunbury, WA
Part-Time
Food Service
Health Insurance
Education
$69k - $70.2k / year
Environmental Officer
Vvwalsh
Bunbury, WA
New
Health Insurance
Parental Leave
Food Coordinator – Bunbury
BushKids
Bunbury, WA
Food Service
Delivery Driver Storeperson
PFD Food Services
Bunbury, WA
Driver
Health Insurance
$33.78 / hour
Kitchen Hand
BaptistCare
Bunbury, WA
Food Service
Territory Manager - Perth
Nestlé SA
Bunbury, WA
Health Insurance
Sampler
Bunge
Bunbury, WA
Sampler
Bunge Iberica SA
Bunbury, WA
Work Health, Safety & Security Manager
Harvest Road Group
Harvey, WA
New
Gift Packing & Shipping Assistant
Musgrave
Donnybrook, WA
Entry-Level
Laboratory Technician
Parmalat Australia
Harvey, WA
Laboratory Technician
Lactalis Australia
Harvey, WA
Delicatessen Manager (WA) - Coles Supermarkets - Dalyellup
Coles Group
Capel, WA
Food Service
Parental Leave
Mental Health Clinician | Safe Space
Stride Mental Health
Donnybrook, WA
Part-Time
Parental Leave
$15.9k / month
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
New
Remote
Flexible Schedule
$90k / year
Retail Property Manager ANZ
Nando's Australia & New Zealand
🌎 Remote
Remote
Hospitality
Head of Cyber Operations
Talent
🌎 Remote
Remote
Food Service
$230k / year
Job Description
Working as a Restaurant Manager in Bunbury, WA
There are 19 Restaurant Manager opportunities available in Bunbury, WA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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