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Restaurant Manager Jobs in Wagga Wagga, NSW (16)

Assistant Restaurant Manager

Guzman y Gomez Mexican Kitchen
Wagga Wagga, NSW
New
Food Service

Retail Manager - Franchise

Guzman y Gomez Mexican Kitchen
Wagga Wagga, NSW
New
Part-Time
Hospitality

Shift Supervisor - Wagga Wagga [ Casual / Part-Time / Full-Time]

Craveable Brands Ltd
Wagga Wagga, NSW
New
Part-Time

Assistant Manager

Schnitz Franchising Pty
Wagga Wagga, NSW

Cook - Franchise

Guzman y Gomez Mexican Kitchen
Wagga Wagga, NSW
Food Service

REXP Wagga Wagga - Customer Service Representative

Reddy Express
Wagga Wagga, NSW
New
Part-Time
Flexible Schedule
‌

Delivery Driver Storeperson

PFD Food Services
Wagga Wagga, NSW
Hourly
Driver
Health Insurance
‌

Chef / Cook

Compass Group Pty Limited
Wagga Wagga, NSW
Part-Time
Hourly
Food Service
Icon: salary
$34 / hour
‌

Site Operations Manager

Compass Group Pty Limited
Wagga Wagga, NSW
‌

Field Sales Manager

PFD Food Services
Wagga Wagga, NSW
New
Health Insurance
‌

Operations Manager

JJ's Waste & Recycling - Australia
Wagga Wagga, NSW
New
‌

Maintenance Fitter

Kraft Heinz
Wagga Wagga, NSW
New
Health Insurance
‌

Support Worker (Residential) - Intensive Therapeutic Care

CareSouth
Wagga Wagga, NSW
Icon: salary
$15.9k / month
‌

Maintenance Fitter

GrainCorp
Wagga Wagga, NSW
New
‌

Personal Care Worker (Immediate Start)

Right at Home
Wagga Wagga, NSW
‌

Site Manager

GrainCorp
Coolamon, NSW
‌

Shift Leader - Melton

Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
Icon: salary
$90k / year
‌

Head of Cyber Operations

Talent
🌎 Remote
Remote
Food Service
Icon: salary
$230k / year
‌

Retail Property Manager ANZ

Nando's Australia & New Zealand
🌎 Remote
New
Remote
Hospitality

Job Description

Working as a Restaurant Manager in Wagga Wagga, NSW

There are 16 Restaurant Manager opportunities available in Wagga Wagga, NSW all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

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