Shift Manager Jobs in Mackay, QLD (16)
Shift Leader - Franchise
Guzman y Gomez Mexican Kitchen
Mackay, QLD
Part-Time
Duty Manager - Casual
Drakes Supermarkets
Eton, QLD
Hospitality
Health Insurance
Assistant Manager - Full Time
Aspire Technology Limited
Mackay, QLD
Assistant Manager - Mt Pleasant Tavern
Endeavour Group
Mackay, QLD
New
Assistant Venue Manager
Burger Urge
Mackay, QLD
Hospitality
Assistant Store Manager
Forever New
Mackay, QLD
$1,000 / week
‌
Assistant Store Manager | Caneland Central
Bed Bath N' Table
Mackay, QLD
‌
Assistant Store Manager - Trade Retail
Retail FX
Mackay, QLD
‌
Retail Store Assistant Manager - Bribie Island
Prices Plus
Eton, QLD
Part-Time
Hourly
Retail
Vision Insurance
Flexible Schedule
$28.12 / hour
‌
Service Deli Assistant Manager 3IC - PPT
Drakes Supermarkets
Eton, QLD
Food Service
Health Insurance
‌
Assistant Manager - Rothwell [ Casual / Part-Time / Full-Time]
Craveable Brands Ltd
Eton, QLD
New
Part-Time
Hospitality
‌
Service Deli Assistant Manager 3IC - PPT [Drakes Samford]
Drake Supermarkets Pty Ltd
Eton, QLD
New
Food Service
Health Insurance
‌
Assistant Restaurant Manager
Grill'd
Eton, QLD
New
Part-Time
Food Service
‌
Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service
‌
Assistant Store Manager - Liquorland - Brighton
Coles
Eton, QLD
Hospitality
Parental Leave
‌
Assistant Store Manager - Liquorland - Brighton
Coles Liquor
Eton, QLD
Hospitality
Parental Leave
‌
Full-Time Senior Executive Assistant Manager
AgentSync Pty Ltd
🌎 Remote
Part-Time
Remote
$7,200 - $7,800 / month
‌
Assistant Manager, Wholesale Operations Support
PVH Corp
🌎 Remote
Remote
Hybrid
Diversity Leader
Parental Leave
‌
Assistant Store Manager
Fantastic Furniture
Mackay, QLD
‌
Property Operations Assistant Manager
Buscojobs
🌎 Remote
New
Part-Time
Remote
$55k / year
Job Description
Working as a Shift Manager in Mackay, QLD
There are 16 Shift Manager opportunities available in Mackay, QLD all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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