Sous Chef Jobs in Sydney, NSW (27)
Chef / Cook / Apprentice Chef
Chef De Partie
Junior Chef Apprenticeship - 1st / 2nd / 3rd Year - RSL Club
Junior Chef Apprenticeship - 1st / 2nd / 3rd Year - RSL Club
Chef Apprenticeship - 2nd or 3rd Year
1st or 2nd Year Apprentice Chef | Northern Beaches
Kitchen Attendant
Breakfast Chef
Sales Administrator - Engineering
Corporate Front of House Coordinator - 18 Month Contract
Administrator/Receptionist
Cook - Night Shifts
Cooks & Kitchen Hands Manly Beach
Cook
Guest Experience Host
Assistant Restaurant Manager
Chef Apprenticeship - 2nd / 3rd Year - Restaurant / Bar
Hospitality - Care Services Assistant (Kitchen Hand)
Administration - Reception/Adminstration Role
Team Member
Telesales Specialist
Casual Front of House Staff
Environmental Services Assistant
Lead Educator
Food and Beverage Attendant
Catering Assistant
Raging Waters Sydney - Maintenance Technician
Marketing Manager
Team Assistant / Office Manager
Chef Manager - Brigidine House
Database Reliability Engineer (Remote, AUS)
Job Description
Working as a Sous Chef in Sydney, NSW
There are 27 Sous Chef opportunities available in Sydney, NSW all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sydney, NSW
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