Line Cook Jobs in Calgary, AB (79)
Chargé(e) de soumissions
Sous Chef
Back of House - Line Cook Weekends/holidays/nights required
Chef / Sous Chef
Back of House - Line Cook ***Deerfoot Meadows Night and Weekend required***
Chef / Sous Chef - JOEY Barlow
Sous Chef (Lead Cook)
Sous Chef/Chef - LOCAL Public Eatery
BOH Management - Sous Chef
Back of House Mgmt - Sous Chef
JOEY Edmonton - Back of House Positions - Hiring Now
Moxies - Calgary Market- Back of House Mgmt -Sous Chef
Executive Chef
Executive Chef
Executive Chef
Chef / Manager - Fort St John
Executive Chef - Evanston Summit
Service Leader
Chef / Manager - Fort St John
Caissier·ère / Cuisinier·ère
Calgary Market-BOH Management - Chef Designate
Operations manager, restaurant
Caissier·ère / Cuisinier·ère
Chef Manager Independent Living ( 37374001)
Conseiller(ère) aux comptes
Culinary Management | Stephen Avenue
Deputy Director Commercial
Capacités des gestionnaires - Normes du travail élaborées
manager, food services
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Sr Integrity Engineer
Job Description
Working as a Line Cook in Calgary, AB
There are 79 Line Cook opportunities available in Calgary, AB all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Calgary, AB
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