Line Cook Jobs in Halifax, NS (16)
1st cook
Gate Gourmet Canada
Halifax, NS
Food Service
Kitchen Coordinator
Gate Gourmet Canada
Halifax, NS
New
Food Service
Director, Specialty Services Support Operations) / Directeur ou une directrice, Services spécialisés Opérations de soutien)
ADP
Dartmouth, NS
Education
Gestionnaire principal e) des relations clients bilingue - NAS / Bilingual Principal Relationship Manager - NAS
ADP
Dartmouth, NS
New
Education
Opérateur secteur Finition
Permafil
halifax, ns
New
Opérateur secteur Pièces
Permafil
halifax, ns
New
Conseiller(ère) en sécurité applicative et protection des données
Micrologic
halifax, ns
Électromécanicien
Permafil
halifax, ns
New
Développeur/Développeuse principal(e) Full-Stack – Commerce électronique (Télétravail)
RONA
halifax, ns
Analyste principal en sécurité de l'information (évaluation des risques) - Télétravail
RONA
halifax, ns
Caissier •ère / Cuisinier •ère à temps partiel
Restaurants McDonald’s des Hautes Laurentides
Dartmouth, NS
New
Conseiller(ère) aux ventes - Bas-Saint-Laurent / Gaspésie
Richard & Cie
Dartmouth, NS
New
Head, SBS Implementation
Appcast
Dartmouth, NS
Workforce Manager Service Consultant/Consultant (e) en support Workforce Manager
Fairygodboss
Dartmouth, NS
New
Director, Specialty Services (Support Operations) / Directeur ou une directrice, Services spéci[...]
ADP
Dartmouth, NS
Education
Talent Acquisition Coordinator - Atlantic Canada
PepsiCo
Bedford, NS
New
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
Remote Camp Red Seal Sous Chef
Dexterra Group
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
CHEF DE PROJET INDUSTRIEL (H/F) (remote)
Alliance ressources humaines
🌎 Remote
Remote
Food Service
1st cook
Gate Gourmet Canada
Halifax, NS
New
Food Service
Job Description
Working as a Line Cook in Halifax, NS
There are 16 Line Cook opportunities available in Halifax, NS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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