Assistant Restaurant Manager Jobs in Brandenburg, KY (5)
Fleet and Facility Maintenance Director
US0011 Sysco Louisville
Shively, KY
DIRECTOR OF LABOR RELATIONS (REMOTE-CALIFORNIA) 1368743
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
$150k - $170k / year
Nurse Aide in Training, STNA Classes On Us
CommuniCare Family of Companies
Corydon, IN
Dental Insurance
Vision Insurance
Education
Senior Brand Marketing Coordinator
Bojangles' Restaurants
🌎 Remote
Remote
Assistant General Manager
Carrols
Corydon, IN
Dental Insurance
Vision Insurance
Host/ Hostess - Gordon Ramsay Steak
Caesars Southern Indiana
Elizabeth, IN
Hospitality
Security Officer with EMT certifications $1000 Hiring Bonus
Caesars Southern Indiana
Elizabeth, IN
Hospitality
$1,000 sign-on bonus
$100 / hour
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as an Assistant Restaurant Manager in Brandenburg, KY
There are 5 Assistant Restaurant Manager opportunities available in Brandenburg, KY all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.
Assistant Restaurant Manager jobs near Brandenburg, KY
Assistant Restaurant Managers in Brandenburg, KY Resume Data
Average Experience for Assistant Restaurant Managers in Brandenburg, KY
- More than 10 years: 71%
- 6-10 years: 22%
- 3-5 years: 7%
Educational Background for Assistant Restaurant Managers in Brandenburg, KY
- Diploma: 49%
- Bachelors: 24%
- Associates: 22%
- Masters: 4%
Top Skill for Assistant Restaurant Managers in Brandenburg, KY
- Restaurant manager: 18%
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Customer service: 8%
- Sales skills: 7%
- Attention to detail: 6%
- General manager (hospitality): 6%
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