Assistant Restaurant Manager Jobs in Murfreesboro, TN (167)
Restaurant Management Opportunities
Buffalo Wild Wings
Murfreesboro, Tennessee
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Catering Operations Manager
Vanderbilt University Medical Center
Murfreesboro, TN
Hourly
Food Service
Manager, Campus Dining
Vanderbilt University Medical Center
Murfreesboro, TN
Hourly
PTO
Banquet Captain, Catering
Vanderbilt University Medical Center
Smyrna, TN
New
Hourly
Food Service
Catering Operations Manager
Vanderbilt University Careers
Murfreesboro, TN
Hourly
Food Service
Manager, Campus Dining
Vanderbilt University Careers
Murfreesboro, TN
Hourly
PTO
Banquet Captain, Catering
Vanderbilt University Careers
Smyrna, TN
Hourly
Food Service
General Manager
McDonald's
Lebanon, Tennessee
Food Service
Diversity Leader
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Tax Principal
Din Tai Fung
🌎 Remote
Remote
Hourly
Hospitality
Health Insurance
Vision Insurance
$160k - $210k / year
Director, Corporate Legal Operations
Jobot
🌎 Remote
Remote
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$175k - $200k / year
Manager, Compensation (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
$143k - $184k / year
Busser
Miller's Ale House
Murfreesboro, TN
New
Food Service
Busser
Cheddar's
Murfreesboro, TN
New
Food Service
Busser
Olive Garden
Murfreesboro, TN
Hourly
Food Service
Health Insurance
Dental Insurance
Education
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Murfreesboro, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Assistant Restaurant Manager
Dunkin'
Smyrna, TN
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Assistant Restaurant Manager
Jim 'N Nick's
Murfreesboro, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
KFC Assistant Restaurant Manager
KFC
Hermitage, TN
Food Service
Shift Manager
DQ GRILL & CHILL
Murfreesboro, TN
Hourly
Hospitality
$14 - $18 / hour
Shift Leader
DQ GRILL & CHILL
Murfreesboro, TN
Hourly
Hospitality
$14 - $16 / hour
Restaurant Manager
Hooters
Murfreesboro, TN
Hourly
Food Service
Crew Member
Chipotle Mexican Grill
Murfreesboro, TN
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
Shift Leader
CKE
Murfreesboro, TN
Shift Supervisor (F)
Manna
Murfreesboro, TN
Hourly
$13.50 - $16.50 / hour
Assistant General Manager
Buffalo Wild Wings
Murfreesboro, TN
Health Insurance
Dental Insurance
Vision Insurance
Hardees Shift Leader
Hardee's
Lebanon, TN
Dental Insurance
Vision Insurance
RMO Restaurant Management Opportunities
Sonic Drive-In
Mount Juliet, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Cracker Barrel Old Country Store
Murfreesboro, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Cracker Barrel
Murfreesboro, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Shift Lead-FOH
Famous Daves
Smyrna, TN
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Shift Leader
Krystal Restaurant
Shelbyville, TN
Part-Time
Flexible Schedule
General Manager
Arby's
Smyrna, TN
Food Service
Dental Insurance
Vision Insurance
Shift Manager
Checkers/Rally's
Murfreesboro, TN
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
Server
The Chop House
Murfreesboro, TN
Part-Time
Dental Insurance
Vision Insurance
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Murfreesboro, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Assistant Restaurant Manager Salary in Murfreesboro
Assistant Restaurant Managers working in Murfreesboro, TN make an average annual salary of $42K and a maximum annual salary of around $58K.
Job Description
Working as an Assistant Restaurant Manager in Murfreesboro, TN
There are 167 Assistant Restaurant Manager opportunities available in Murfreesboro, TN all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.
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