Baker Jobs in Cape Coral, FL (23)
Physician / Psychiatry - Geriatric / Florida / Permanent / Psychiatry Opening in the Fort Myers, FL Area for 55+ facility Job
Program Director - Counseling; Remote- Michigan Resident
Experience Baker - Part Time & Full Time
Baker
Baker
Baker and Packager Associate
Project Manager I
Project Superintendent
Senior Project Manager
Line Cook
Line Cook
Restaurant Team Member
Shift Leader
Shift Leader
Prepared Food Team Member
Café Associate
Bakery Wrapper / Sanitation
Bakery Manager Full Time - Base Pay + Monthly Incentives
Shift Leader
Customer Service Associate
Retail Supervisor Full Time
Remote Breakfast Cook/Baker - Manh Choh
Breakfast Cook/Baker: North Slope Remote Camp
Baker and Packager Associate
Salad and Sandwich Maker
Meal Prep Associate
Experience Baker - Part Time & Full Time
Baker Salary in Cape Coral
Bakers working in Cape Coral, FL make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Baker in Cape Coral, FL
There are 23 Baker opportunities available in Cape Coral, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Cape Coral, FL
Bakers in Cape Coral, FL Resume Data
Average Experience for Bakers in Cape Coral, FL
- 6-10 years: 31%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Bakers in Cape Coral, FL
- Diploma: 66%
- Associates: 15%
- Bachelors: 13%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Cape Coral, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Customer service: 9%
- Verbal communication: 9%
- Administrative assistant/receptionist: 8%
- Sales skills: 6%
- Retail customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Food safety: 5%
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