Baker Jobs in Charlotte, NC (19)
Travel CT Technologist - $2,540 per week
Travel Registered Respiratory Therapist - $1,765 per week
Travel Occupational Therapist - $1,605 per week
Bakery Manager
FT Assistant Deli Bakery Manager
DIRECTOR OF SAFETY AND RISK - CHARLOTTE, NC
Hourly Retail Supervisor Full Time
BAKER (FULL TIME)
VICE PRESIDENT OF SALES- SSC- K12
GRAPHIC DESIGNER (HYBRID-CHARLOTTE, NC)
Project Manager II
Project Engineer
GRAPHIC DESIGNER ( HYBRID)
VICE PRESIDENT OF CULINARY SERVICES
VENDING ATTENDANT (FULL TIME)
Project Manager Civil - Aviation
RN 3N Downtown Cardiac Unit - Relocate to Naples, FL
Registered Nurse 6N DT
Registered Nurse 6S Neurology Downtown
RN 5S DT - Relocate to Naples, FL
Registered Nurse Emergency DT
Food Production Specialist
Bakery Manager
Baker Salary in Charlotte
Bakers working in Charlotte, NC make an average annual salary of $29K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Charlotte, NC
There are 19 Baker opportunities available in Charlotte, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Charlotte, NC
Bakers in Charlotte, NC Resume Data
Average Experience for Bakers in Charlotte, NC
- More than 10 years: 43%
- 6-10 years: 30%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Charlotte, NC
- Diploma: 50%
- Bachelors: 25%
- Associates: 17%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Charlotte, NC
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 14%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Verbal communication: 6%
- Retail customer service: 5%
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