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Baker Jobs in Cincinnati, OH (4)

Travel Ultrasound Technologist - $2,500 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,500 / week

Travel CT Technologist - $2,300 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,300 / week

Travel Nuclear Medicine Technologist - $2,355 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,355 / week

Housekeeping

Upshift
Cincinnati, OH
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance

Senior Food Scientist | Contract position

Kroger
Cincinnati, OH
Food Service

Bakery Manager

Boosalis Baking
Cincinnati, OH
New
Food Service
Health Insurance
Icon: salary
$35k - $60k / year

Deli Clerk

Meijer
Cold Spring, KY
Food Service
Parental Leave

Baker Salary in Cincinnati

Bakers working in Cincinnati, OH make an average annual salary of $30K and a maximum annual salary of around $40K.

Disclaimer

Job Description

Working as a Baker in Cincinnati, OH

There are 4 Baker opportunities available in Cincinnati, OH all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Cincinnati, OH

  • Middletown, OH
  • Mason, OH
  • Florence, KY

Bakers in Cincinnati, OH Resume Data

Average Experience for Bakers in Cincinnati, OH

  • 6-10 years: 36%
  • More than 10 years: 36%
  • 3-5 years: 19%
  • 1-2 years: 5%
  • Less than 1 year: 4%

Educational Background for Bakers in Cincinnati, OH

  • Diploma: 58%
  • Bachelors: 22%
  • Associates: 15%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Bakers in Cincinnati, OH

  • Customer focus & orientation: 20%
  • Work style: Reliability: 20%
  • Attention to detail: 12%
  • Customer service: 9%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 7%
  • Administrative assistant/receptionist: 6%
  • Sales skills: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Mechanical knowledge: 5%

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