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Baker Jobs in Frederick, MD (4)

Cake Decorator

Wegmans Food Markets
Leesburg, VA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 - $16 / hour

Adjunct, Culinary Arts

Frederick Community College
Frederick, MD
New
Hospitality

FY26: Teacher, Alternative, John T. Baker, MS, 1.0 FTE

Montgomery County Public Schools
Damascus, MD
New
Food Service

FY26: Teacher, Instrumental Music, John T. Baker MS, 0.6 FTE

Montgomery County Public Schools
Damascus, MD
New
Food Service

Law Firm Electronic Billing Specialist - Remote

Baker Donelson
🌎 Remote
New
Remote

Senior Mechanical Engineer - Mission Critical/ Data Center (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$105k - $180k / year
‌

Public Health Inspector, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
New
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as a Baker in Frederick, MD

There are 4 Baker opportunities available in Frederick, MD all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Frederick, MD

  • Bethesda, MD
  • Rockville, MD
  • Herndon, VA

Bakers in Frederick, MD Resume Data

Average Experience for Bakers in Frederick, MD

  • More than 10 years: 42%
  • 6-10 years: 29%
  • 3-5 years: 18%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Bakers in Frederick, MD

  • Diploma: 49%
  • Bachelors: 21%
  • Associates: 17%
  • Masters: 10%
  • Doctorate: 3%

Top Skill for Bakers in Frederick, MD

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Attention to detail: 15%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Sales skills: 7%
  • Receptionist: 6%

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