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Baker Jobs in Lafayette, IN (3)

Travel Ultrasound Technologist - $2,500 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,500 / week

Travel Nuclear Medicine Technologist - $2,355 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,355 / week

Travel CT Technologist - $2,300 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,300 / week

Physician / Otolaryngology / Indiana / Permanent / ENT Opportunity - Lafayette, IN (Purdue University - Quick Drive to Indianapolis or Chicago) Job

The Hire Connection
Lafayette, IN
Health Insurance

Maintenance Shift Supervisor

FGF Brands
Lafayette, IN
Food Service
401(k)
Health Insurance
Education

Maintenance Team Leader- Nights

FGF Brands
Lafayette, IN
Food Service
401(k)
Health Insurance
Education

Job Description

Working as a Baker in Lafayette, IN

There are 3 Baker opportunities available in Lafayette, IN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Lafayette, IN

  • Lebanon, IN
  • Crawfordsville, IN
  • Frankfort, IN

Bakers in Lafayette, IN Resume Data

Average Experience for Bakers in Lafayette, IN

  • More than 10 years: 39%
  • 6-10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 1%

Educational Background for Bakers in Lafayette, IN

  • Diploma: 57%
  • Bachelors: 22%
  • Associates: 15%
  • Masters: 4%
  • Doctorate: 2%

Top Skill for Bakers in Lafayette, IN

  • Customer focus & orientation: 18%
  • Attention to detail: 14%
  • Work style: Reliability: 13%
  • Verbal communication: 10%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Food safety: 8%
  • Administrative assistant/receptionist: 7%
  • Scheduling: 7%
  • Supervisory skills: Motivating & assessing employees: 7%

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