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Baker Jobs in Lake Station, IN (5)

Travel CT Technologist - $2,540 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,540 / week

Travel Registered Respiratory Therapist - $1,765 per week

Cross Country Allied
🌎 Remote
New
Part-Time
Remote
Health Insurance
Icon: salary
$1,765 / week

Travel Nuclear Medicine Technologist - $2,355 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,355 / week

Senior Director - Brand Strategy

Cielo
Crown Point, Indiana
Icon: salary
$250k / year

Shift Lead

Nothing Bundt Cakes
Schererville, IN
New
Food Service

Grocery Clerk

Meijer
Portage, IN
Food Service
Parental Leave
‌

Host / To Go Specialist

Denny
Michigan City, IN
New
Food Service
‌

Produce Clerk

Meijer
Flossmoor, IL
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$15 - $16.38 / hour

Job Description

Working as a Baker in Lake Station, IN

There are 5 Baker opportunities available in Lake Station, IN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Lake Station, IN

  • Chicago, IL
  • Olympia Fields, IL
  • Harvey, IL

Bakers in Lake Station, IN Resume Data

Average Experience for Bakers in Lake Station, IN

  • More than 10 years: 37%
  • 6-10 years: 29%
  • 3-5 years: 20%
  • 1-2 years: 7%
  • Less than 1 year: 6%

Educational Background for Bakers in Lake Station, IN

  • Diploma: 64%
  • Associates: 17%
  • Bachelors: 15%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Bakers in Lake Station, IN

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 10%
  • Customer service: 9%
  • Attention to detail: 9%
  • Verbal communication: 7%
  • Work style: Conscientiousness: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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