Baker Jobs in Lodi, CA (20)
Business Development Lead, Control Systems Cybersecurity (Remote)
Lead - Mammography Technologist - $47-70 per hour
Outpatient Mammography Technologist - $43-65 per hour
Senior Network Architect Manager
FSQA Manager
FSQA Supervisor
Salad and Sandwich Maker
Medical Assistant (Outpatient) - Tokay Clinic, Full Time, Day Shift
Pharmacy Technician - Pharmacy Technician
Physical Therapist - Acute Rehab/Inpatient, Weekends, Per Diem, Days
Physician Assistant, Cardiothoracic & Surgical Services
Pharmacy Technician, Per Diem, Day Shift
Lead Mammography Technologist; Sign-On Bonus Applicable, Full Time, Day Shift
Nurse Practitioner
Pharmacist - Pharmacist
Mammography Technologist (Outpatient) *Sign-On Bonus Applicable, Full Time
Physician Assistant
Pharmacist - Full Time, Variable Shift
Phlebotomist - Per Diem, Variable Shift
Pharmacist - Full Time, Day Shift
Nurse Practitioner (Outpatient) Millsbridge
Nuclear Medicine Technologists
Clinical Program Specialist
Job Description
Working as a Baker in Lodi, CA
There are 20 Baker opportunities available in Lodi, CA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lodi, CA
Bakers in Lodi, CA Resume Data
Average Experience for Bakers in Lodi, CA
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 20%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Bakers in Lodi, CA
- Diploma: 69%
- Associates: 17%
- Bachelors: 12%
- Doctorate: 1%
- Masters: 1%
Top Skill for Bakers in Lodi, CA
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Verbal communication: 8%
- Administrative assistant/receptionist: 6%
- Retail customer service: 6%
- Customer service: 6%
- Food service: Customer situations: 6%
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