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Baker Jobs in Riverview, FL (5)

Travel CT Technologist - $2,300 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,300 / week

Travel Ultrasound Technologist - $2,500 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,500 / week

Travel Occupational Therapist - $1,840 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$1,840 / week

Assistant Bakery Manager

Sprouts Farmers Market
Brandon, Florida
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

Small Batch Creamery - Pastry Chef

Small Batch Creamery
Saint Petersburg, FL
New
Food Service

Sous Chef

Aparium Hotel Group
Tampa, FL
Food Service
‌

Project Superintendent

Baker Construction
Tampa, FL
‌

Bilingual Administrative Assistant II

Baker Construction
Tampa, FL

Job Description

Working as a Baker in Riverview, FL

There are 5 Baker opportunities available in Riverview, FL all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Riverview, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Bradenton, FL

Bakers in Riverview, FL Resume Data

Average Experience for Bakers in Riverview, FL

  • More than 10 years: 40%
  • 6-10 years: 32%
  • 3-5 years: 20%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in Riverview, FL

  • Diploma: 48%
  • Bachelors: 21%
  • Associates: 18%
  • Masters: 11%
  • Doctorate: 2%

Top Skill for Bakers in Riverview, FL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Sales skills: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Work style: Conscientiousness: 5%
  • Verbal communication: 5%

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