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Baker Jobs in Shakopee, MN (4)

Travel Physical Therapist - $1,845 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$1,845 / week

Bridge Department Manager

Michael Baker International
Minneapolis, Minnesota
Hybrid
Icon: salary
$110.2k - $172.1k / year

Financial Services Audit Director

Baker Tilly Advisory Group, LP
Minneapolis, Minnesota
New

COMMUNICATIONS & DEVELOPMENT MANAGER

Sasquatch HR
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$55k - $60k / year

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality

Food Scientist - Bakery

Cargill
Plymouth, Minnesota - Minnesota
Food Service
Eco-Friendly
Icon: salary
$82k - $92k / year
‌

Customer Service Representative

BakeMark
Shakopee, MN
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Job Description

Working as a Baker in Shakopee, MN

There are 4 Baker opportunities available in Shakopee, MN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

Baker jobs near Shakopee, MN

Bakers in Shakopee, MN Resume Data

Average Experience for Bakers in Shakopee, MN

  • 6-10 years: 36%
  • More than 10 years: 34%
  • 3-5 years: 22%
  • 1-2 years: 5%
  • Less than 1 year: 3%

Educational Background for Bakers in Shakopee, MN

  • Diploma: 53%
  • Bachelors: 26%
  • Associates: 15%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakers in Shakopee, MN

  • Customer focus & orientation: 17%
  • Work style: Reliability: 16%
  • Attention to detail: 14%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Food service: Customer situations: 7%
  • Verbal communication: 6%
  • Customer service: 6%
  • Administrative assistant/receptionist: 6%
  • Mechanical knowledge: 4%

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