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Baker Jobs in Tucson, AZ (2)

Travel Occupational Therapist - $1,840 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$1,840 / week

SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
Icon: salary
$70k - $75k / year

Bakery Wrapper / Sanitation

Costco
Tucson, AZ
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Deli Manager - Tucson, AZ - 255

Albertsons
Tucson, AZ
Food Service

Senior Network Architect Manager

Baker & McKenzie Rechtsanwaltsgesellschaft mbH
🌎 Remote
New
Remote
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$100 / hour

Baker Salary in Tucson

Bakers working in Tucson, AZ make an average annual salary of $28K and a maximum annual salary of around $39K.

Disclaimer

Job Description

Working as a Baker in Tucson, AZ

There are 2 Baker opportunities available in Tucson, AZ all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

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  • Travel Jobs in Tucson, AZ

Baker jobs near Tucson, AZ

Bakers in Tucson, AZ Resume Data

Average Experience for Bakers in Tucson, AZ

  • More than 10 years: 39%
  • 6-10 years: 31%
  • 3-5 years: 22%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Bakers in Tucson, AZ

  • Diploma: 64%
  • Bachelors: 17%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Bakers in Tucson, AZ

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Verbal communication: 5%

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