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Bakery Clerk Jobs in New Rochelle, NY (4)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Licensed Practical Nurse

Baker Health
Edgewater, New Jersey
New
Hospitality

Apparel CAD Artist (Fashion Industry)

BCI Brands
New York, New York
401(k)
Dental Insurance
Icon: salary
$85k - $100k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

PT Courtesy Clerk-Bundler - Front End

Stop & Shop
Closter, NJ
New

Veterans Preferred - PT Clerk - Bakery - 0591

Stop & Shop
Mamaroneck, NY
New
Food Service

Job Description

Working as a Bakery Clerk in New Rochelle, NY

There are 4 Bakery Clerk opportunities available in New Rochelle, NY all with unique requirements.

The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.

Bakery Clerk jobs near New Rochelle, NY

  • New York, NY
  • Brooklyn, NY
  • Bronx, NY

Bakery Clerks in New Rochelle, NY Resume Data

Average Experience for Bakery Clerks in New Rochelle, NY

  • 6-10 years: 37%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 3%

Educational Background for Bakery Clerks in New Rochelle, NY

  • Diploma: 62%
  • Bachelors: 21%
  • Associates: 15%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Bakery Clerks in New Rochelle, NY

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Customer service: 10%
  • Retail customer service: 7%
  • Food safety: 7%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 6%

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