Bakery Jobs in Grosse Pointe, MI (9)
Team Manager
Panera Bread
Clinton Township, MI
New
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
Travel CT Technologist - $2,510 per week
Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
$2,510 / week
Provost and Vice President of Academic Affairs
Baker College
Royal Oak, Michigan
Senior Litigation Attorney
Baker Law Group, PLLC
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$250k / year
Social Worker - Adult Behavioral Health - Perm
Protouch Staffing
Southgate, MI
Diversity Leader
$3,000 / month
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe
Bloomfield Hills, Michigan
Food Service
‌
Deli Associate
Meijer
Sterling Heights, Michigan
New
Food Service
Parental Leave
‌
Retail Deli Associate
Meijer
Taylor, Michigan
New
Food Service
Parental Leave
‌
Starbucks Barista (Multi-Location)
Busch's Fresh Foods Market
Livonia, Michigan
Hourly
Food Service
401(k)
Education
$17.50 / hour
‌
Restaurant Team Member
Golden Corral
Taylor, Michigan
New
Part-Time
Food Service
‌
Bakery Associate (Part Time, Flexible Schedule)
Adams Fairacre Farms
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Transit Planner
Michael Baker International
Detroit, MI
New
$89.6k - $135.1k / year
Job Description
Working as a Bakery in Grosse Pointe, MI
There are 9 Bakery opportunities available in Grosse Pointe, MI all with unique requirements.
Bakery jobs near Grosse Pointe, MI
Bakeries in Grosse Pointe, MI Resume Data
Average Experience for Bakeries in Grosse Pointe, MI
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakeries in Grosse Pointe, MI
- Diploma: 67%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bakeries in Grosse Pointe, MI
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 8%
- Sales skills: 8%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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