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Bakery Manager Jobs in Columbia, TN (8)

Team Member

Build a Donut Bakery
Columbia, TN
Food Service

Bakery Manager

Nothing Bundt Cakes
Franklin, TN
Food Service
Icon: salary
$50k - $55k / year

Bakery/Deli Clerk

Kroger
Columbia, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

Baker and Packager Associate

Sam's Club
Franklin, TN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

SERVICE TECHNICIAN

J C FORD
Columbia, TN
Food Service

Café Associate

Sam's Club
Franklin, TN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour
‌

Prepared Food Team Member

Sam's Club
Franklin, TN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour
‌

FT Cake Decorator

Food Lion
Spring Hill, TN
New
Food Service
‌

Team Member

Build a Donut Bakery
Columbia, TN
Food Service

Job Description

Working as a Bakery Manager in Columbia, TN

There are 8 Bakery Manager opportunities available in Columbia, TN all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Columbia, TN

  • Nashville, TN
  • Murfreesboro, TN
  • Franklin, TN

Bakery Managers in Columbia, TN Resume Data

Average Experience for Bakery Managers in Columbia, TN

  • More than 10 years: 58%
  • 6-10 years: 27%
  • 3-5 years: 14%
  • 1-2 years: 1%

Educational Background for Bakery Managers in Columbia, TN

  • Diploma: 47%
  • Bachelors: 25%
  • Associates: 21%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakery Managers in Columbia, TN

  • Supervisory skills: Motivating & assessing employees: 18%
  • Sales skills: 13%
  • Customer focus & orientation: 10%
  • Attention to detail: 10%
  • Food safety: 10%
  • Management & leadership skills: Planning & execution: 10%
  • Administrative assistant/receptionist: 8%
  • Cooking skills: Basic food preparation: 8%
  • Food service: Customer situations: 8%
  • Management & leadership skills: Impact & influence: 8%

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