Busser Jobs in Blue Ridge, GA (7)
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Busser
Shift Manager
HCVR Sous Chef, EDR (Full Time; Swing Shift) starting at $44,000/annually
HCVR Sous Chef, Gordon Ramsay (Full Time; Varied Shift) starting at $44,000/annually
HCVR Steward, EDR (Full Time; Varied Shift) $15/hour **$1000 hiring bonus**
HCVR Steward, Landing Cafe (Full Time; Swing Shift) $15/hour **$1000 hiring bonus**
Job Description
Working as a Busser in Blue Ridge, GA
There are 7 Busser opportunities available in Blue Ridge, GA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Blue Ridge, GA
Bussers in Blue Ridge, GA Resume Data
Average Experience for Bussers in Blue Ridge, GA
- 3-5 years: 33%
- 6-10 years: 28%
- More than 10 years: 15%
- 1-2 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Blue Ridge, GA
- Diploma: 87%
- Associates: 7%
- Bachelors: 5%
- Masters: 1%
Top Skill for Bussers in Blue Ridge, GA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Food safety: 12%
- Customer service: 9%
- Attention to detail: 9%
- Food service: Customer situations: 9%
- Work motivation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Retail customer service: 6%
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