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Busser Jobs in Clarksburg, WV (7)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Busser

Olive Garden
Clarksburg, WV
Hourly
Food Service
Health Insurance
Dental Insurance

Busser

Cracker Barrel Old Country Store
Fairmont, WV
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel
Fairmont, WV
Part-Time
Food Service
401(k)
Health Insurance

Restaurant Busser

Outback Steakhouse
Bridgeport, WV
Food Service
401(k)
Dental Insurance
Vision Insurance

Dining Room Attendant

Chick-fil-A
Clarksburg, WV
Hospitality
401(k)
Dental Insurance
Vision Insurance

Front of House - Guest Services, Drink Runner, Food Runner, Bar Back - No Experience Required

Topgolf
Thornton, WV
Food Service

Server

Denny's
Clarksburg, WV
New
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Busser in Clarksburg, WV

There are 7 Busser opportunities available in Clarksburg, WV all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Clarksburg, WV

  • Morgantown, WV
  • Fairmont, WV
  • Bridgeport, WV

Bussers in Clarksburg, WV Resume Data

Average Experience for Bussers in Clarksburg, WV

  • 3-5 years: 36%
  • 6-10 years: 22%
  • 1-2 years: 16%
  • Less than 1 year: 14%
  • More than 10 years: 12%

Educational Background for Bussers in Clarksburg, WV

  • Diploma: 89%
  • Associates: 5%
  • Bachelors: 5%

Top Skill for Bussers in Clarksburg, WV

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Food safety: 12%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 9%
  • Retail customer service: 8%
  • Sales skills: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Bartending: 4%

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