Busser Jobs in Duluth, GA (22)
Care Partner: 11p-7a
Weekend Care Partner (1st/2nd & 3rd Shifts)
2025 - Culinary Professionals - Food Service Director
Care Partner - 12 hour shifts - 6a - 6p (Brookhaven, Ga)
Care Partner - 12 hour shifts - 6a - 6p (Brookhaven, Ga)
Julia Thompson Smith Chaplain and Director of Religious and Spiritual Life Agnes Scott College
Hospitality Service Support
House Attendant
Night Auditor
Assistant General Manager- $55,000 salary
Area Accounting Manager OEM
Maintenance Director (Brookhaven, GA)
Maintenance Director (Brookhaven, GA)
Guest Service Attendant
Housekeeping Houseperson
On-Call Men's Locker Room Attendant
Men's Locker Room Attendant
Premium Attendant (Concert Club) - State Farm Arena
Overnight Bellperson/Doorperson/Valet Attendant - Waldorf Astoria Atlanta Buckhead
Bellperson | Atlanta Le Meridein
Dog Daycare Play Coordinator
Engineer I
Job Description
Working as a Busser in Duluth, GA
There are 22 Busser opportunities available in Duluth, GA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Duluth, GA
Bussers in Duluth, GA Resume Data
Average Experience for Bussers in Duluth, GA
- 3-5 years: 35%
- 6-10 years: 27%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Duluth, GA
- Diploma: 79%
- Bachelors: 12%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Duluth, GA
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food service: Customer situations: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Bartending: 5%
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