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Busser Jobs in Hermitage, PA (8)

Parkhurst - Dining Room Attendant

Parkhurst Dining
Grove City, PA
Hospitality
401(k)
Dental Insurance
Vision Insurance

Supervisor - Restaurant - Hiring Now

Parkhurst Dining
Grove City, PA
Food Service
401(k)
Dental Insurance
Vision Insurance

Supervisor - Hiring Now

Parkhurst Dining
Grove City, PA
Hospitality
401(k)
Dental Insurance
Vision Insurance

Parkhurst - Supervisor

Parkhurst Dining
Grove City, PA
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Bob Evans
Hermitage, PA
New
Food Service

Twin Peaks Dishwasher

Twin Peaks
Youngstown, OH
New
Food Service
‌

Housekeeper

Healthcare Services Group
Masury, OH
New
Hospitality
‌

PRN Temporary Housekeeper

Healthcare Services Group
Youngstown, OH
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance

Job Description

Working as a Busser in Hermitage, PA

There are 8 Busser opportunities available in Hermitage, PA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Hermitage, PA

  • Youngstown, OH
  • Warren, OH
  • Grove City, PA

Bussers in Hermitage, PA Resume Data

Average Experience for Bussers in Hermitage, PA

  • 3-5 years: 35%
  • 6-10 years: 24%
  • More than 10 years: 15%
  • 1-2 years: 14%
  • Less than 1 year: 12%

Educational Background for Bussers in Hermitage, PA

  • Diploma: 87%
  • Bachelors: 7%
  • Associates: 6%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Bussers in Hermitage, PA

  • Work style: Reliability: 18%
  • Customer focus & orientation: 18%
  • Food safety: 13%
  • Food service: Customer situations: 10%
  • Cooking skills: Basic food preparation: 8%
  • Attention to detail: 8%
  • Retail customer service: 8%
  • Verbal communication: 6%
  • Customer service: 6%
  • Bartending: 5%

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