Busser Jobs in Richmond, VA (62)
Food Runner / Barback / Busser
Busser/Food Runner
Busser
Busser
BUSSER
Busser
Busser
Busser
Busser
Busser
Restaurant Busser
Restaurant Busser
Service Support - Busser
Busser - Chester Chili's
Busser - Virginia Center Chili's
Busser - Chesterfield Crossing Chili's
Parkhurst - Dining Room Attendant
Food Runner/Server
Food Runner - Chester Chili's
Food Runner - Virginia Center Chili's
Food Runner - Chesterfield Crossing Chili's
Front of House Team Member
Restaurant Team Member
Server
Concessions Runner
PT Server
Laundry Attendant
Crew Member
Chuy's - PM Server - Glen Allen - Urgently Hiring
Program Coordinator
Front of House Team Member - No Experience Required
Food Runner / Barback / Busser
Busser Salary in Richmond
Bussers working in Richmond, VA make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Busser in Richmond, VA
There are 62 Busser opportunities available in Richmond, VA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Richmond, VA
Bussers in Richmond, VA Resume Data
Average Experience for Bussers in Richmond, VA
- 3-5 years: 36%
- 6-10 years: 26%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Richmond, VA
- Diploma: 81%
- Bachelors: 10%
- Associates: 8%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Richmond, VA
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Food safety: 9%
- Customer service: 8%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Verbal communication: 5%
- Sales skills: 5%
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