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Busser Jobs in Rothschild, WI (5)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Housekeeper

Healthcare Services Group
Stevens Point, WI
Part-Time
Hospitality
Dental Insurance
Vision Insurance

Dishwasher

Texas Roadhouse
Wausau, WI
New
Food Service

Dishwashers

Red Robin
Wausau, WI
Food Service

Busser

Olive Garden
Wausau, WI
Hourly
Food Service
Health Insurance
Dental Insurance

Part time-Cook

Willow Brooke Point Senior Living
Stevens Point, WI
Part-Time
Hourly
Food Service

Call Monitoring Compliance Specialist (Remote)

Reliant
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour

Job Description

Working as a Busser in Rothschild, WI

There are 5 Busser opportunities available in Rothschild, WI all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Rothschild, WI

  • Wausau, WI
  • Marshfield, WI
  • Stevens Point, WI

Bussers in Rothschild, WI Resume Data

Average Experience for Bussers in Rothschild, WI

  • 3-5 years: 36%
  • 6-10 years: 27%
  • 1-2 years: 14%
  • Less than 1 year: 12%
  • More than 10 years: 11%

Educational Background for Bussers in Rothschild, WI

  • Diploma: 84%
  • Associates: 11%
  • Bachelors: 5%
  • Masters: 0%

Top Skill for Bussers in Rothschild, WI

  • Work style: Reliability: 19%
  • Customer focus & orientation: 16%
  • Attention to detail: 12%
  • Food safety: 10%
  • Food service: Customer situations: 9%
  • Customer service: 9%
  • Retail customer service: 7%
  • Verbal communication: 7%
  • Bartending: 5%
  • Cooking skills: Basic food preparation: 5%

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