Busser Jobs in San Jose, CA (75)
Service Support - Busser
Busser
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Runner-Busser - Sharks Ice - Stanley's
Busser - Eastridge Mall Chili's
Busser - Blossom Hill Chili's
Busser - Bazille - Valley Fair
Busser - Morgan Hill Chili's
Busser - Capitola Mall Chili's
Service Assistant / Busser - NM Cafe
Food & Drink Runner
Food Runner/Server
Food Runner
Food Runner
Food Runner - Blossom Hill Chili's
Food Runner - Eastridge Mall Chili's
Food Runner (Upscale / Fine Dining)
Food Runner - Fremont Chili's
Food Runner - Capitola Mall Chili's
Cashier / Food Runner / Expo (All Locations)
Runner - SAP Center - Suites & Catering
Call Monitoring Compliance Specialist (Remote)
Service Support - Busser
Busser Salary in San Jose
Bussers working in San Jose, CA make an average annual salary of $22K and a maximum annual salary of around $38K.
Job Description
Working as a Busser in San Jose, CA
There are 75 Busser opportunities available in San Jose, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near San Jose, CA
Bussers in San Jose, CA Resume Data
Average Experience for Bussers in San Jose, CA
- 3-5 years: 35%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 11%
- Less than 1 year: 10%
Educational Background for Bussers in San Jose, CA
- Diploma: 75%
- Bachelors: 13%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in San Jose, CA
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Food safety: 11%
- Food service: Customer situations: 11%
- Retail customer service: 10%
- Customer service: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Bartending: 5%
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