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Busser Jobs in Stockton, CA (11)

Busser/Runner

Red Lobster
Stockton, CA
New
Food Service

Busser

Burger King
Stockton, CA
New
Food Service

Busser

BJs Restaurant & Brewhouse
Stockton, CA
New
Food Service

Busser

Chipotle Mexican Grill
Manteca, CA
Food Service

Busser-El Torito

Xperience XRG
Stockton, CA
Food Service

Busser - Lodi Chili's

Chilis
Lodi, CA
Food Service
‌

Dishwasher - Stockton Chili's

Chilis
Stockton, CA
Food Service
‌

Dishwasher

BJs Restaurant & Brewhouse
Stockton, CA
Food Service
‌

Dishwasher

Applebee's
Stockton, CA
Food Service
‌

Dishwasher-El Torito

Xperience XRG
Stockton, CA
Food Service
‌

Executive Chef

LHH
Brentwood, CA
Food Service
‌

Busser/Runner

Red Lobster
Stockton, CA
New
Food Service

Busser Salary in Stockton

Bussers working in Stockton, CA make an average annual salary of $23K and a maximum annual salary of around $34K.

Disclaimer

Job Description

Working as a Busser in Stockton, CA

There are 11 Busser opportunities available in Stockton, CA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

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Busser jobs near Stockton, CA

Bussers in Stockton, CA Resume Data

Average Experience for Bussers in Stockton, CA

  • 3-5 years: 32%
  • 6-10 years: 25%
  • 1-2 years: 17%
  • More than 10 years: 13%
  • Less than 1 year: 12%

Educational Background for Bussers in Stockton, CA

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 5%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Bussers in Stockton, CA

  • Work style: Reliability: 18%
  • Customer focus & orientation: 18%
  • Food service: Customer situations: 12%
  • Food safety: 10%
  • Retail customer service: 9%
  • Attention to detail: 8%
  • Customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Cashier skills: 6%
  • Administrative assistant/receptionist: 4%

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