Busser Jobs in Worcester, MA (35)
Busser
Busser
Busser
Busser
Busser
Busser - Leominster Chili's
Premium Dishwasher | Part-Time | Polar Park
Dishwashers
Dishwasher
Dishwasher
Dishwasher
Housekeeper
Night Auditor
Busser/ Food Runner
Busser
Busser
Busser
Restaurant Busser
Busser - Bellingham Chili's
Service Support - Busser
Food Runner/Server
Bus/Food Runner
Bus/Food Runner
Food Runner - Leominster Chili's
Food Runner - West Auburn Chili's
Level 2 Brand Agent Application
Crew Member - 001034 - Worcester Five Guys (Worcester, MA)
Suites Runner | Part-Time | Polar Park
DCU Club Runner | Part-Time | Polar Park
Server Assistant
Busser
Busser Salary in Worcester
Bussers working in Worcester, MA make an average annual salary of $22K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Worcester, MA
There are 35 Busser opportunities available in Worcester, MA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Worcester, MA
Bussers in Worcester, MA Resume Data
Average Experience for Bussers in Worcester, MA
- 3-5 years: 33%
- 6-10 years: 30%
- 1-2 years: 14%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Worcester, MA
- Diploma: 76%
- Bachelors: 15%
- Associates: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bussers in Worcester, MA
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Customer service: 8%
- Retail customer service: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 7%
- Bartending: 6%
- Sales skills: 5%
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