Cashier Jobs in Milwaukee, WI (10)
Customer Service Representative - Sales (Hybrid)
Customer Service Representative Agent Work From Home - Part Time Focus Group Panelists
Restaurant Team Member - Cashier
Cashier (PT or FT)
Cashier (Front End)
Cashier (PT or FT)
Cashier Assistant (Front End)
Cashier (Part-Time, Full-Time)
Retail Cashier (Temp/PT/FT)
Teller/Customer Service Representative III
Work from Home: Customer Service Representative (Healthcare)
Cashier Salary in Milwaukee
Cashiers working in Milwaukee, WI make an average annual salary of $22K and a maximum annual salary of around $34K.
Job Description
Working as a Cashier in Milwaukee, WI
There are 10 Cashier opportunities available in Milwaukee, WI all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
Cashier jobs near Milwaukee, WI
Cashiers in Milwaukee, WI Resume Data
Average Experience for Cashiers in Milwaukee, WI
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 19%
- 1-2 years: 11%
- Less than 1 year: 7%
Educational Background for Cashiers in Milwaukee, WI
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cashiers in Milwaukee, WI
- Customer focus & orientation: 22%
- Work style: Reliability: 22%
- Customer service: 10%
- Attention to detail: 10%
- Retail customer service: 8%
- Cashier skills: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Food safety: 5%
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