Chef Jobs in Alfred, NY (6)
Sous Chef, Full-Time (Alfred University)
AVI Foodsystems
Alfred, NY
Food Service
Dental Insurance
Vision Insurance
$60k / year
Cook, Full-Time (Alfred University)
AVI Foodsystems
Alfred, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
$16 / hour
RESTAURANT CREW MEMBER
Indus Hospitality Group
Dalton, NY
Food Service
DUNKIN' (BELMONT, NY) RESTAURANT GENERAL MANAGER
Indus Hospitality Group
Belmont, NY
Food Service
DUNKIN (HORNELL, NY) RESTAURANT SHIFT LEADER ALL SHIFTS
Indus Hospitality Group
Hornell, NY
Food Service
DUNKIN (WELLSVILLE, NY) RESTAURANT SHIFT LEADER- Evening Shift 12-8pm
Indus Hospitality Group
Wellsville, NY
Food Service
$15.60 - $18 / hour
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Helper/Housekeeper - Alyeska Pipeline
Nana Regional
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Alfred, NY
There are 6 Chef opportunities available in Alfred, NY all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Alfred, NY
Chefs in Alfred, NY Resume Data
Average Experience for Chefs in Alfred, NY
- More than 10 years: 39%
- 6-10 years: 30%
- 3-5 years: 20%
- 1-2 years: 10%
- Less than 1 year: 1%
Educational Background for Chefs in Alfred, NY
- Diploma: 62%
- Bachelors: 18%
- Associates: 18%
- Masters: 2%
Top Skill for Chefs in Alfred, NY
- Cooking skills: Basic food preparation: 17%
- Food safety: 15%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Sales skills: 9%
- Attention to detail: 8%
- Customer service: 5%
- Food service: Customer situations: 5%
- Administrative assistant/receptionist: 3%
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