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Chef Jobs in Amsterdam, NY (5)

Restaurant Delivery

DoorDash
Amsterdam, NY
Part-Time
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Comp Plan

RevsUp
🌎 Remote
New
Remote
Food Service
401(k)
Vision Insurance
Icon: salary
$200k / year

Dishwasher - Weekend Availability Required

Ninety Nine Restaurant & Pub
Schenectady, NY
Food Service

Dishwasher

Ninety Nine Restaurant & Pub
Saratoga Springs, NY
New
Food Service

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year
‌

BANQUET CHEF (FULL TIME AND PART TIME)

Mazzone
Clifton Park, NY
New
Part-Time
Hourly
Food Service
Icon: salary
$22 / hour
‌

Culinary Runner - Saratoga Racetrack

Levy
Saratoga Springs, NY
New
Hourly
Hospitality
Icon: salary
$22.60 / hour

Job Description

Working as a Chef in Amsterdam, NY

There are 5 Chef opportunities available in Amsterdam, NY all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Amsterdam, NY

  • Albany, NY
  • Saratoga Springs, NY
  • Schenectady, NY

Chefs in Amsterdam, NY Resume Data

Average Experience for Chefs in Amsterdam, NY

  • More than 10 years: 52%
  • 6-10 years: 30%
  • 3-5 years: 14%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Amsterdam, NY

  • Diploma: 49%
  • Associates: 30%
  • Bachelors: 19%
  • Masters: 3%

Top Skill for Chefs in Amsterdam, NY

  • Cooking skills: Basic food preparation: 21%
  • Work style: Reliability: 17%
  • Food safety: 14%
  • Customer focus & orientation: 12%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Attention to detail: 7%
  • Management & leadership skills: Impact & influence: 6%
  • Work motivation: 5%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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