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Chef Jobs in Canaan, NH (4)

Restaurant Team Member

Parkhurst Dining
New London, NH
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Supervisor - Restaurant - Hiring Now

Parkhurst Dining
New London, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$21 / hour

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Line Cook

REDCAN Restaurant
White River Junction, VT
Food Service

Dishwasher

Ninety Nine Restaurant & Pub
West Lebanon, NH
New
Food Service

Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co

RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
Icon: salary
$200k / year
‌

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Chef in Canaan, NH

There are 4 Chef opportunities available in Canaan, NH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Canaan, NH

  • Lebanon, NH
  • Concord, NH
  • Springfield, VT

Chefs in Canaan, NH Resume Data

Average Experience for Chefs in Canaan, NH

  • More than 10 years: 49%
  • 6-10 years: 31%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Canaan, NH

  • Diploma: 54%
  • Bachelors: 22%
  • Associates: 20%
  • Masters: 4%

Top Skill for Chefs in Canaan, NH

  • Cooking skills: Basic food preparation: 17%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 15%
  • Food safety: 13%
  • Food service: Customer situations: 9%
  • Attention to detail: 8%
  • Management & leadership skills: Impact & influence: 6%
  • Construction safety: 5%
  • Work motivation: 5%
  • Mechanical knowledge: 5%

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