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Chef Jobs in Charleston, WV (5)

Restaurant Delivery

DoorDash
Charleston, WV
Part-Time
Food Service

Restaurant Crew Member

Tudor's Biscuit World
Charleston, West Virginia
New
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

DoorDash - Restaurant Delivery - Sign Up and Start Earning

Delivery Drivers Needed
Meadowbrook, WV
Part-Time
Food Service
Driver

DoorDash - Restaurant Delivery - Sign Up and Start Earning

Hiring Now!
Dunbar, WV
New
Part-Time
Food Service
Driver

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Host - Hostess

Harding's Family Restaurant
Charleston, WV
Hospitality

Job Description

Working as a Chef in Charleston, WV

There are 5 Chef opportunities available in Charleston, WV all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Charleston, WV

  • South Charleston, WV
  • Dunbar, WV
  • Barboursville, WV

Chefs in Charleston, WV Resume Data

Average Experience for Chefs in Charleston, WV

  • More than 10 years: 40%
  • 6-10 years: 35%
  • 3-5 years: 18%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Chefs in Charleston, WV

  • Diploma: 60%
  • Associates: 17%
  • Bachelors: 15%
  • Masters: 8%
  • Doctorate: 1%

Top Skill for Chefs in Charleston, WV

  • Customer focus & orientation: 15%
  • Work style: Reliability: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Attention to detail: 8%
  • Customer service: 7%
  • Administrative assistant/receptionist: 5%
  • Sales skills: 5%

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