Chef Jobs in Cleveland, OH (349) AVI Foodsystems
Cleveland , OH
New Waterloo
Cleveland , OH
The Aviator Events Center and Pub
Cleveland , OH
Life Enriching Communities (Concord Reserve - Confident Living - The Wesley Communities - Twin Lakes - Twin Towers)
Westlake , OH
Market District
Westlake , OH
The Aviator Events Center and Pub
Cleveland , OH
Hospitalio Recruitment
Beachwood , OH
Parkhurst Dining
Cleveland , OH
AVI Foodsystems
Cleveland , OH
Iacofano Group
Cleveland , OH
AVI Foodsystems
Cleveland , OH
MGM Resorts International
Northfield , OH
Restaurant GOMA
Cleveland , OH
AVI Foodsystems
Mentor , OH
Arrow Senior Living
Cleveland , OH
Jack Entertainment
Cleveland , OH
Culinary Services Group
Newbury , OH
Marvin Love and Associates
Cleveland , OH
MGM Resorts International
Northfield , OH
One Haus Recruiting
🌎 Remote
Butcher and the Brewer
Cleveland , OH
AVI Foodsystems
Cleveland , OH
Chef Salary in ClevelandChefs working in Cleveland, OH make an average annual salary of $32K and a maximum annual salary of around $53K .
Job DescriptionWorking as a Chef in Cleveland, OH There are 349 Chef opportunities available in Cleveland, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Cleveland, OH Chefs in Cleveland, OH Resume DataAverage Experience for Chefs in Cleveland, OH More than 10 years: 46% 6-10 years: 35% 3-5 years: 14% 1-2 years: 3% Less than 1 year: 2% Educational Background for Chefs in Cleveland, OH Diploma: 59% Associates: 22% Bachelors: 16% Masters: 2% Doctorate: 0% Top Skill for Chefs in Cleveland, OH Cooking skills: Basic food preparation: 20% Work style: Reliability: 20% Food safety: 18% Customer focus & orientation: 11% Attention to detail: 8% Supervisory skills: Motivating & assessing employees: 6% Food service: Customer situations: 6% Management & leadership skills: Impact & influence: 4% Verbal communication: 4% Restaurant manager: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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