Chef Jobs in Clinton, NY (5)
Restaurant Delivery
DoorDash
Clinton, NY
New
Food Service
Cook - Flexible Hours
Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$14 / hour
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
Chef - Baker
Parkhurst Dining
Clinton, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 - $19 / hour
Dishwasher - Restaurant Team Member
Parkhurst Dining
Clinton, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$17 / hour
‌
16+/ HR Restaurant Dishwasher
BBL Hospitality
Verona, NY
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $17 / hour
‌
Dishwasher
Ninety Nine Restaurant & Pub
New Hartford, NY
New
Food Service
Job Description
Working as a Chef in Clinton, NY
There are 5 Chef opportunities available in Clinton, NY all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Clinton, NY
Chefs in Clinton, NY Resume Data
Average Experience for Chefs in Clinton, NY
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Clinton, NY
- Diploma: 54%
- Associates: 28%
- Bachelors: 17%
- Masters: 2%
Top Skill for Chefs in Clinton, NY
- Cooking skills: Basic food preparation: 22%
- Customer focus & orientation: 17%
- Food safety: 17%
- Work style: Reliability: 15%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
- Verbal communication: 5%
- Delivery driver: 4%
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