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Chef Jobs in Easton, PA (4)

Restaurant Delivery (Apply in minutes)

DoorDash
Clinton, NJ
New
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
New
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Culinary Director

The Talent Shop
Allentown, PA
New
Hospitality

Restaurant Host - Part-Time - Chickie's & Pete's - PPL Center

AEG
Allentown, PA
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Host/Hostess

VILLA RESTAURANT GROUP
Bethlehem, PA
Part-Time
Hospitality

Job Description

Working as a Chef in Easton, PA

There are 4 Chef opportunities available in Easton, PA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Easton, PA

  • Allentown, PA
  • Bethlehem, PA
  • Doylestown, PA

Chefs in Easton, PA Resume Data

Average Experience for Chefs in Easton, PA

  • More than 10 years: 51%
  • 6-10 years: 29%
  • 3-5 years: 15%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Easton, PA

  • Diploma: 53%
  • Associates: 24%
  • Bachelors: 20%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Chefs in Easton, PA

  • Cooking skills: Basic food preparation: 20%
  • Food safety: 17%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 11%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Attention to detail: 8%
  • Restaurant manager: 5%
  • Sales skills: 5%
  • Food service: Customer situations: 5%
  • Customer service: 4%

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