Locum Physician (MD/DO) - Emergency Medicine in Cook, MN
Weatherby Healthcare
Saint Paul, MN
Food Service
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Line Cook - Ruscello - Ridgedale
Nordstrom
Minnetonka, MN
New
Part-Time
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$19.55 - $20.35 / hour
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Locum Physician (MD/DO) - Emergency Medicine in Cook, MN
LocumJobsOnline
Minneapolis, MN
Food Service
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Restaurant Manager
Chili's
Maplewood, MN
Food Service
$55k - $67k / year
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Maplewood Restaurant Manager - Chili's
Chili's
Maplewood, MN
Food Service
$55k - $67k / year
‌
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18.50 - $22.50 / hour
‌
Assistant Restaurant Leader
Raising Cane's
Roseville, MN
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$55k / year
‌
Restaurant Greeter/Host - AM - Part-Time - Benefits after 30 days!
Hyatt Hotels
Minneapolis, Minnesota
Part-Time
Hourly
Food Service
Diversity Leader
401(k)
Education
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Assistant General Counsel
Restaurant Technologies
Saint Paul, Minnesota
$160k - $200k / year
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Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
‌
General Manager Lead Chef
Hudson Table Holdings
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Biaggi's Ristorante Italiano
Maple Grove, MN
New
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
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Kitchen Team
Panda Restaurant Group
Burnsville, MN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Panda Restaurant Group
Minneapolis, MN
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Cook
Biaggi's Ristorante Italiano
Maple Grove, MN
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
$17 - $20 / hour
Job Description
Working as a Chef in Eden Prairie, MN
There are 21 Chef opportunities available in Eden Prairie, MN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.