Chef Jobs in Franklin, NC (3)
Restaurant Supervisor - $16-$18/hr - Franklin - Urgently Hiring
Taco Bell
Franklin, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$16 - $18 / hour
Restaurant Staff - $13-$15/hr - Franklin - Urgently Hiring
Taco Bell
Franklin, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$13 - $15 / hour
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapp[...]
RevsUp
🌎 Remote
Remote
Food Service
401(k)
$200k / year
Restaurant Utility Worker (Full-Time)
Zaxby's
Franklin, NC
Part-Time
Food Service
Flexible Schedule
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Remote Cook - Red Dog Mine (CC Camp)
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Chef in Franklin, NC
There are 3 Chef opportunities available in Franklin, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Franklin, NC
Chefs in Franklin, NC Resume Data
Average Experience for Chefs in Franklin, NC
- More than 10 years: 48%
- 6-10 years: 38%
- 3-5 years: 10%
- Less than 1 year: 3%
- 1-2 years: 2%
Educational Background for Chefs in Franklin, NC
- Diploma: 50%
- Bachelors: 24%
- Associates: 24%
- Masters: 2%
Top Skill for Chefs in Franklin, NC
- Cooking skills: Basic food preparation: 19%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 11%
- Verbal communication: 10%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 7%
- Work style: Conscientiousness: 7%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
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