Chef Jobs in Grand Island, NY (6)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
Dishwasher/Prep Cook - Williamsville
Lloyd Taco Factory
Buffalo, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 / hour
Busser-Restaurant 1
Aimbridge Hospitality
Buffalo, NY
Food Service
Host
California Pizza Kitchen
Ridgewood, NY
Hospitality
‌
Houseman/Porter
Acqua Restaurant and Banquets
Buffalo, NY
New
Part-Time
Hospitality
Flexible Schedule
‌
Adult Career Education Teacher - Part-Time Hourly - Culinary Arts
Buffalo Public Schools
Buffalo, NY
Part-Time
Hourly
‌
Hotel Manager
Acqua Restaurant and Banquets
Buffalo, NY
Hospitality
Job Description
Working as a Chef in Grand Island, NY
There are 6 Chef opportunities available in Grand Island, NY all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Grand Island, NY
Chefs in Grand Island, NY Resume Data
Average Experience for Chefs in Grand Island, NY
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Grand Island, NY
- Diploma: 52%
- Associates: 24%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Grand Island, NY
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Sales skills: 5%
- Restaurant manager: 4%
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