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Chef Jobs in Greenwood, SC (3)

Restaurant Delivery

DoorDash
Greenwood, SC
Part-Time
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

DoorDash - Restaurant Delivery - Sign Up and Start Earning

Hiring Now!
Honea Path, SC
New
Part-Time
Food Service
Driver

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Restaurant Assistant Manager

Zaxby's
Greenwood, SC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Job Description

Working as a Chef in Greenwood, SC

There are 3 Chef opportunities available in Greenwood, SC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Greenwood, SC

  • Anderson, SC
  • Simpsonville, SC
  • Honea Path, SC

Chefs in Greenwood, SC Resume Data

Average Experience for Chefs in Greenwood, SC

  • 6-10 years: 47%
  • More than 10 years: 27%
  • 3-5 years: 19%
  • Less than 1 year: 4%
  • 1-2 years: 4%

Educational Background for Chefs in Greenwood, SC

  • Diploma: 73%
  • Associates: 14%
  • Bachelors: 6%
  • Masters: 5%
  • Doctorate: 2%

Top Skill for Chefs in Greenwood, SC

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 14%
  • Mechanical knowledge: 11%
  • Work motivation: 9%
  • Work style: Conscientiousnesss: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Warehouse safety: 7%
  • Customer focus & orientation: 5%
  • Restaurant manager: 5%

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