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Chef Jobs in Hannibal, MO (7)

Restaurant Manager

Domino's Pizza - Quincy (2918)
Hull, Illinois
New
Food Service

Restaurant Manager

Domino's Pizza - Hannibal (1579)
Hannibal, MO
New
Food Service
Flexible Schedule

Kitchen, Bath, and Closet Designer

Metropolitan Euro Furnishings
🌎 Remote
Remote
Hybrid
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Restaurant Manager

Domino's Pizza - Hannibal
Hannibal, MO
New
Food Service
Flexible Schedule
‌

Restaurant Manager

Domino's Pizza - Quincy
Hull, IL
New
Food Service
Flexible Schedule
‌

Designer - Kitchen/Bath

Home Depot
Quincy, IL
Food Service
Eco-Friendly
‌

Store Manager (P1-1363305-2)

Panda Restaurant Group
Quincy, IL
Part-Time
Hourly
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$26.98 / hour
‌

Host

The Patio Restaurant and Lounge
Quincy, IL
Hourly
Hospitality

Job Description

Working as a Chef in Hannibal, MO

There are 7 Chef opportunities available in Hannibal, MO all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Hannibal, MO

  • Quincy, IL
  • Canton, IL
  • Bowling Green, MO

Chefs in Hannibal, MO Resume Data

Average Experience for Chefs in Hannibal, MO

  • More than 10 years: 43%
  • 6-10 years: 29%
  • 3-5 years: 22%
  • Less than 1 year: 5%
  • 1-2 years: 2%

Educational Background for Chefs in Hannibal, MO

  • Diploma: 75%
  • Associates: 17%
  • Bachelors: 6%
  • Masters: 2%

Top Skill for Chefs in Hannibal, MO

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 13%
  • Mechanical knowledge: 13%
  • Work style: Conscientiousnesss: 8%
  • Customer focus & orientation: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Written communication: 8%
  • Bookkeeping: 4%
  • Administrative support professional fit: 4%

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