Chef Jobs in Milford, CT (129)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cook
Hartford HealthCare
Milford, CT
Food Service
Sous Chef
McInnis
Fairfield, CT
$60k / year
Sous Chef
Sally's Apizza
Fairfield, CT
$60k / year
Sous Chef
Char & Lemon
Oxford, CT
Food Service
Executive Chef
Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
‌
Executive Chef
HC&N Healthcare Solutions
Stony Brook, NY
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Executive Chef
Devita Hancock Hospitality
Wading River, NY
New
Food Service
‌
Chef/Culinary Manager
Eli's Restaurant Group
Branford, CT
Food Service
Diversity Leader
‌
Chef / Line cook - The Residence at Westport
LCB Senior Living
Westport, CT
Part-Time
Food Service
‌
Chef
Eli's Restaurant Group
Fairfield, CT
Food Service
Diversity Leader
‌
Chef
Char & Lemon
Oxford, CT
Food Service
‌
Prep/Line Cook
Edibolic Kitchen
West Haven, CT
Hourly
Food Service
$21 - $23 / hour
‌
Line Cook
Eli's Restaurant Group
Hamden, CT
Hourly
Food Service
Diversity Leader
$17 - $25 / hour
‌
Line Cook
Dave & Buster's
Milford, CT
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.69 - $18 / hour
‌
Lead Chef
Bridges by EPOCH at Norwalk
Norwalk, CT
Part-Time
Food Service
Dental Insurance
$50k / year
‌
Chef for New Waterfront Beach Restaurant
Island Time Hospitality
Mount Sinai, NY
Food Service
‌
Chef de Cuisine
Devita Hancock Hospitality
Madison, CT
Part-Time
Food Service
Flexible Schedule
‌
Line Cook Seasonal Waterfront Restaurant
Island Time Hospitality
Mount Sinai, NY
Part-Time
Food Service
‌
Line Cook- Food Service/Restaurant
Garden Catering
Norwalk, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
LongHorn Steakhouse
North Haven, CT
New
Food Service
‌
Line Cook
PJ Lobster House
Port Jefferson, NY
Food Service
‌
Line Cook
Outback Steakhouse
Wilton, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Global Partners LP
Middlebury, CT
New
Food Service
$17 - $18 / hour
‌
Line Cook
Red Robin Corporate
Ridge, NY
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Line Cook - Elicit Brewing Company
Eli's Restaurant Group
Fairfield, CT
New
Food Service
Diversity Leader
‌
Catering Line Cook
Lessing's
Stony Brook, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $20 / hour
‌
Line Cook - Part Time
Chili's
Shelton, CT
Part-Time
Food Service
‌
Line Cook - Shelton Chili's
Chili's
Shelton, CT
Part-Time
Food Service
‌
Line Cook - Immediate Opening
Chili's
Shelton, CT
Part-Time
Food Service
‌
Line Cook - Team Member
Chili's
Shelton, CT
Part-Time
Food Service
‌
Line Cook - Alltown Fresh
Global Partners LP
Hamden, CT
New
Food Service
$16 - $18 / hour
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Cook
Hartford HealthCare
Milford, CT
Food Service
Job Description
Working as a Chef in Milford, CT
There are 129 Chef opportunities available in Milford, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Milford, CT
Chefs in Milford, CT Resume Data
Average Experience for Chefs in Milford, CT
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Milford, CT
- Diploma: 54%
- Bachelors: 22%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Milford, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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