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Chef Jobs in Newark, DE (4)

General Manager - Maryland Ave/ Newport

Seasons Pizza Restaurant
Wilmington, Delaware
Hospitality
Dental Insurance
Vision Insurance

General Manager - Concord Pike

Concord Pike Seasons Pizza & Restaurant
Wilmington, Delaware
Hospitality
Dental Insurance
Vision Insurance

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

BUSSER (FULL TIME AND PART TIME)

Restaurant Associates
Kennett Square, PA
Part-Time
Hourly
Food Service
Icon: salary
$10 / hour
‌

Host - SSH

Dividend Restaurant Group
Wilmington, DE
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Chef in Newark, DE

There are 4 Chef opportunities available in Newark, DE all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Newark, DE

  • Philadelphia, PA
  • Wilmington, DE
  • King Of Prussia, PA

Chefs in Newark, DE Resume Data

Average Experience for Chefs in Newark, DE

  • More than 10 years: 48%
  • 6-10 years: 31%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Newark, DE

  • Diploma: 55%
  • Bachelors: 21%
  • Associates: 20%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Newark, DE

  • Food safety: 18%
  • Cooking skills: Basic food preparation: 18%
  • Work style: Reliability: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 9%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Restaurant manager: 4%
  • Customer service: 4%

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