Chef Jobs in Owings Mills, MD (7)
Restaurant Manager
Hooters of America
Laurel, MD
New
Hourly
Food Service
Sports Bar General Manager
Restaurant Management Search
Ellicott City, Maryland
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$70k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Host
BJs Restaurant & Brewhouse
Columbia, MD
New
Hospitality
‌
Busser
BJs Restaurant & Brewhouse
Columbia, MD
New
Food Service
‌
Executive Chef - CH - HR - Regional Directors
ARAMARK
Baltimore, MD
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Culinary Purchasing Specialist - Towson, MD
Compass Group, North America
Baltimore, MD
$63k - $68k / year
‌
CULINARY ADMIN ASST- PART-TIME HRLY
Compass Group, North America
Baltimore, MD
Part-Time
Job Description
Working as a Chef in Owings Mills, MD
There are 7 Chef opportunities available in Owings Mills, MD all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Owings Mills, MD
Chefs in Owings Mills, MD Resume Data
Average Experience for Chefs in Owings Mills, MD
- More than 10 years: 48%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Owings Mills, MD
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Owings Mills, MD
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 4%
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