Chef Jobs in Peoria, IL (8)
Restaurant Delivery
DoorDash
Peoria, IL
New
Food Service
Cook
Hopedale Medical Complex
Hopedale, IL
New
Hourly
Food Service
$133 / day
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EXECUTIVE CHEF III
Compass Group
Peoria, IL
Food Service
Sous Chef
Hopedale Medical Complex
Hopedale, IL
New
Hourly
Food Service
$133 / day
Child Care Cook
The Salvation Army USA Central Territory
Peoria, IL
New
Part-Time
Food Service
Flexible Schedule
$15.75 - $18.90 / hour
‌
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
EVENT COOK - Flexible & Consistent Game Day Opportunities
Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
‌
Station Chef
Hopedale Medical Complex
Tremont, IL
New
Hourly
Food Service
$133 / day
‌
Commis Chef
Hopedale Medical Complex
Tremont, IL
New
Hourly
Food Service
$133 / day
‌
Chef de Partie
Hopedale Medical Complex
Tremont, IL
New
Hourly
Food Service
$133 / day
‌
EXECUTIVE CHEF III
Compass Group
Peoria, IL
Food Service
Job Description
Working as a Chef in Peoria, IL
There are 8 Chef opportunities available in Peoria, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Peoria, IL
Chefs in Peoria, IL Resume Data
Average Experience for Chefs in Peoria, IL
- More than 10 years: 46%
- 6-10 years: 28%
- 3-5 years: 19%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Chefs in Peoria, IL
- Diploma: 58%
- Associates: 26%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 1%
Top Skill for Chefs in Peoria, IL
- Work style: Reliability: 19%
- Food safety: 17%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 10%
- Attention to detail: 7%
- Sales skills: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Verbal communication: 5%
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