Chef Jobs in Portsmouth, VA (202) Rivers Casino
Portsmouth , VA
Childrens Hospital of The Kings Daughters
Norfolk , VA
The Chesapeake
Newport News , VA
Atrium Hospitality
Norfolk , VA
Rivers Casino
Portsmouth , VA
American Cruise Lines
Portsmouth , VA
Decoys Seafood Ops
Suffolk , VA
Decoys Seafood Ops
Suffolk , VA
Trolley Hospitality Companies
Norfolk , VA
Rivers Casino
Portsmouth , VA
Rivers Casino
Portsmouth , VA
Fort Norfolk Retirement Community
Norfolk , VA
Concord Hospitality
Norfolk , VA
BonChon - Norfolk
Norfolk , VA
Atrium Hospitality
Norfolk , VA
Jack Brown's Beer & Burger Joint
Norfolk , VA
LongHorn Steakhouse
Chesapeake , VA
Carrabba's Italian Grill
Chesapeake , VA
Capital Senior Living
Virginia Beach , VA
Smithfield Station
Smithfield , VA
Harrison Group
Virginia Beach , VA
Outback Steakhouse
Virginia Beach , VA
Dave & Buster's
Virginia Beach , VA
P.F. Chang's China Bistro
Virginia Beach , VA
Regent University
Virginia Beach , VA
Nestle Operational Services Worldwide SA
🌎 Remote
Henrico County Virginia
🌎 Remote
Job DescriptionWorking as a Chef in Portsmouth, VA There are 202 Chef opportunities available in Portsmouth, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Portsmouth, VA Chefs in Portsmouth, VA Resume DataAverage Experience for Chefs in Portsmouth, VA More than 10 years: 46% 6-10 years: 33% 3-5 years: 16% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in Portsmouth, VA Diploma: 52% Associates: 26% Bachelors: 19% Masters: 3% Doctorate: 0% Top Skill for Chefs in Portsmouth, VA Cooking skills: Basic food preparation: 20% Work style: Reliability: 18% Food safety: 17% Customer focus & orientation: 10% Attention to detail: 9% Supervisory skills: Motivating & assessing employees: 7% Food service: Customer situations: 6% Customer service: 5% Restaurant manager: 5% Management & leadership skills: Impact & influence: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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